The Whole Vegetable goods moreCredited in the creation of

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bringing together for the very first time the work of Japanese artist Hajime Sorayama and Swiss artist HR Giger

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The Whole Vegetable goods moreCredited in the creation ofHave you ever wondered how to make your diet truly eco conscious? In this beautiful plant based cookbook, over 130 creative, delicious, planet friendly recipes put vegetables at the very centre of the table. Embracing often discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable. In The Whole Vegetable, Sophie Gordon shows us how to: Cook with every part of every vegetable, Reduce waste