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the second unpeated whisky in first-fill ex-Sherry cask
though marked by challenging spring frosts that limited yields
which sees extended aging in old tonneaux (large oak casks)
oxidative maturation in wood rather than accelerated heating
2024 Domaine de Chassorney, Auxey-Duresses Blanc, Les Crais Cuvee_Archivio the second unpeated whisky inDomaine de Chassorney is now directed by Aurlien Verdet, who assumed full control of the 10. 48 hectare estate from natural wine pioneer Frdric Cossard in 2022. This Auxey Duresses Blanc is sourced from 40 year old Chardonnay vines grown on the clay limestone soils of the Les Crais vineyard, where farming is ECOCERT certified organic and performed entirely without machinery. Vinification occurs via indigenous yeasts, with both primary and malolactic
US$ 135.00
US$ 164.00
US$ 135.00
US$ 135.00