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or delicate fish and white meats to enhance their natural flavors
you’ll be tempted to drink it straight from the bottle
Celebrate your next special occasion with 2oz of caviar
Slow-Burning | Mineral-Rich | Chef-Preferred
Branzino Fillets ~7-8oz Steak or delicate fish and whiteBranzino: The Star of the Sea Discover Why Chefs Adore This Delicate and Versatile Fish Branzino (also known as European sea bass) has a mild, sweet flavor that is not overly fishy. This delicate taste makes it a versatile ingredient that can be paired with a wide variety of flavors and cuisines, appealing to a broad range of palates. When pan seared or roasted its skin crisps up to delicious perfection! ORDER INFO: 2 3 fillets; together weighing ~7
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