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and Shanghai
while its most recent success came in 2011
Minor White
Thematic chapters explore topics ranging from key ingredients
Black Axe Mangal (signed edition) French History and ShanghaiThe much anticipated first cookbook from one of London's most loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurants first cookbook, brings together Tiernans signature recipes including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cods Roe and