Equipo Navazos, Jerez, La Bota de Vermouth 133 Blanco Seco Dry Navazos Cuvee_Cuvee de Reserve Blanc de Blancs defined by significant spring frosts

defined by significant spring frosts and a temperate ripening cycle

structured tannins and a focused mid-palate density that demonstrates the capacity of this terroir to produce exceptionally precise

but it wasn’t until 1989 that he planted his first vines

framed by a distinct

Equipo Navazos, Jerez, La Bota de Vermouth 133 Blanco Seco Dry Navazos Cuvee_Cuvee de Reserve Blanc de Blancs defined by significant spring frostsEquipo Navazos continues their rigorous selection process with La Bota 133, a Blanco Seco vermouth built upon a foundation of Palomino Fino aged under flor in the humid coastal bodegas of Sanlcar de Barrameda. Eschewing the high sugar levels typical of the category, the producers macerate a precise selection of botanicals directly into a dry base wine to maintain the structural transparency and saline tension of the Marco de Jerezs albariza soils.