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Transferred in April to stainless steel tanks to age for 3 additional months
lemon and spice
structure and refined finish for many years
especially at this price point
2024 Guiberteau Saumur Rose' Transferred in April to stainlessIn the town of Saumur, Romain Guiberteau farms top plots of cabernet franc to make some of the regions best red and ros wines. Like his mentor, Nady Foucault of Clos Rougeard, Romain farms organically, producing deeply savory yet elegant wines. His ros is crisp and floral, with enough structure and herbal notes to pair perfectly with a margherita pizza. Tastes like: Strawberry, sea salt, sage, bell pepper.
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