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We farm these rocky
The primary flavors of Cardamaro are cardoon and blessed thistle
The basalt rubble that contributes to easy warming of this site actually does not stem from the site’s subsoil
The iconic Ameztoi Rubentis rosé is a field blend of the local
Belem's Medium Dry Madeira We farm these rockyRoasted nuts and toasted brioche; tangerine and caramelized orange; coffee grounds and sweet tobacco. This shows impressive vinous concentration, seamless integration and bright transparency. At just 17% abv (compared to a more typical 19 20%).
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