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"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel
4 inch) Weight: 185g (abt
(measured in a straight line from the tip of the nail to the base of the nail)
No need tapping out
Japanese Hatchet / Machete Single-Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) Petty "AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife)Japanese Hatchet Machete Single Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) One HONMAMON Star (link) Specification Size: Total length 355mm Blade length: 160mm Blade width: 58mm (excluding chopsticks) Blade thickness: 6mm Handle length 175mm thickness 32mm width 43mm Weight: Approx. 750g (10g) Material: Carbon steel for knives + soft iron Handle: White oak Blade shape: Single edged (with chopsticks) Accessories: Simple blade cover