Chips | Thai Rice Chips (Sweet Chilli) - All Natural – Vegan, Gluten Free, Trans Fat Free, Non GMO & No Added Artificial Flavor – natch – 25gm nosku Glycerol and water are used

Glycerol and water are used to preserve certain types of plant leaves

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Let’s explore the marvelous advantages of this flour

easily forms into a paste

Chips | Thai Rice Chips (Sweet Chilli) - All Natural – Vegan, Gluten Free, Trans Fat Free, Non GMO & No Added Artificial Flavor – natch – 25gm nosku Glycerol and water are usedCrunchy chips made from toasted Thai sticky rice, and with a blast of chilli. Set your snack game on fire with this irresistable mix of sweet and spice. These crispy bites are the firey kick you have been craving. Shelf Life: 12 Months Ingredients: Thai Sticky Rice (81%), Black Sesame (10%), Sweet Chilli Seasoning (4%), Salt (3%), Rice Bran Oil (2%)