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but not the traditional way
this one's for the purists who like their dessert bold
Just Good Stuff
Suji (Semolina)
Basque Burnt Cheesecake millets but not the traditional wayBold. Burnt. Beautiful. This is not your regular cheesecake. Originating from the Basque region of Spain, its intentionally burnt on the top for that deep caramelised flavour, with a silky, custard like centre that melts in your mouth. No crust, no fuss just rich, creamy drama in every bite. Imperfectly perfect, and utterly unforgettable.
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