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utilizing native yeast fermentation and a year of aging in neutral oak foudres to emphasize its crystalline precision and aging potential
Despite a largely warm 2018 growing season
Moritz isn't just maintaining a legacy of heroic vineyard work
Sourced from vineyards planted directly on volcanic bedrock on Pico Island
Leopold Bros., Michigan Tart Cherry Liqueur Price_360 utilizing native yeast fermentation andLeopold Bros. produces their Michigan Tart Cherry Liqueur with a steadfast commitment to authentic fruit expression and heritage craftsmanship, meticulously avoiding artificial additives. The Montmorency cherries are sustainably sourced from Michigan's premier growing regions, where the tempering effects of Lake Michigan and well drained glacial soils foster optimal fruit development. Their production approach is simple yet precise: juicing the tart