Whole Rump Steak Cap On 4.75kg Midloin Whole beef eye fillet can

Whole beef eye fillet can be cooked in the oven or on a BBQ

Rump is a great everyday steak

Our all NEW traditional sliced pork bacon is the same as streaky bacon and American bacon cut from the belly of the pig

with a rich and savoury flavour

Whole Rump Steak Cap On 4.75kg Midloin Whole beef eye fillet canFor larger gatherings, our grass fed, wet aged Whole Rump is expertly cut from the hind quarter and is known as a pub favourite. It is perfect for roasting, slow cooking or it's sensational marinated and cooked in a large BBQ. Rump steaks won't be quite as tender as the fillet steaks, however it will more than make up for it with a deep, savoury flavour. The Rump Cap is the cut that rests on top of the rump. As it is not an exerted muscle, it is