2021 Fratelli Alessandria, Barolo, Comune di Verduno - Magnum Price_495 and Clairette—was fermented with indigenous

and Clairette—was fermented with indigenous yeasts across a mix of barriques

This is a balanced

and Loureira

This is Valpolicella that has a sense of delicacy to it

2021 Fratelli Alessandria, Barolo, Comune di Verduno - Magnum Price_495 and Clairette—was fermented with indigenousVittore Alessandria manages his Verduno holdings with a focus on biodiversity and meticulous canopy management, ensuring raw material that supports a traditional cellar regimen of long macerations and aging in large Slavonian oak. This comune bottling serves as a geographic survey of the village, sourcing from high altitude sites characterized by the silt heavy Marne di SantAgata soils. These light, limestone rich marls are the technical driver behind