2017 Pierre Morey, Bourgogne, Cote d'Or Chardonnay Producer_Niizawa and Clairette—was fermented with indigenous

and Clairette—was fermented with indigenous yeasts across a mix of barriques

yet super dry

Although these are not the highly sought after Barolo

fine-grained tannins and a pronounced mineral drive

2017 Pierre Morey, Bourgogne, Cote d'Or Chardonnay Producer_Niizawa and Clairette—was fermented with indigenousPierre Morey is a Meursault estate with family roots dating to 1793. The domaine practices organic and biodynamic viticulture, native fermentations, and restrained barrel aginginformed by Pierre's two decades as rgisseur at Domaine Leflaive. This Bourgogne Cte d'Or is sourced from 1977 planted Chardonnay on clay limestone soils. Mature vines at this level deliver structure and complexity beyond entry level regional whites. The 2017 vintage was