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high-yielding season that retained acidity—allowed for a measured approach
Geneviève Delatte and Nicolas Bertin are pivotal figures in the "Anjou Noir" movement
and a two-year aging regimen in 100% new French oak
whole-bunch fermentation and maceration in open-top 500L French oak barrels
Girard Bonnet, Champagne, Blanc de Blancs Grand Cru, 'Mon Village' Extra Brut (Base 2022) Producer_Cantina Togliana high-yielding season that retained acidity—allowedThe NV Girard Bonnet 'Mon Village' Blanc de Blancs Grand Cru Extra Brut is a pure expression of 100% Chardonnay from the hallowed chalky slopes of Le Mesnil sur Oger, a revered Grand Cru village in Champagne's Cte des Blancs. Paul Girard, the passionate vigneron, meticulously farms his vines organically and is pursuing biodynamic certification, embodying a philosophy that rigorous vineyard work minimizes intervention in the cellar. This non vintage