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Galyan has written a compelling must-read whether you are Jewish or not
Keep this book on your desk for your customer's sake
Such a focus may seem unpromising
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A Heritage of Food: The Customs and Cuisines That Shaped Our Family Author|Jay Lacklen Galyan has written a compellingThe traditions and flavors of Indian cooking live not only in our plates and pantries, but in our families and homes no matter where we are. In A Heritage of Food, author and nutritionist Vaishnavi Bodanapu shares the customs and recipes of her family in America and India. With a strong connection to her grandmothers cooking, preserving these recipes and photographs for generations to come, Bodanapu shares a beautiful heritage of feeding family and
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