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Anurag Aggarwal grew up eating the food of north India
few first-time novelists come with the backstory of Anna Williams-Bonner: recent bride of a wildly successful writer who took his own life even as his fame seemed on the ascent
Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes
Add to cream cheese to create a superb tasting dip or just use as a conventional sauce
River Running Through You Publisher / Square Peg Anurag Aggarwal grew up eating32 pages, hardcover Winner of the Wainwright Prize Have you ever lingered on a riverbank watching the water flow, and wondered where it comes from or where it might be going? Embark on a never ending voyage in which young readers explore some very old questions questions so old that they have stories for answers. This mesmerizing journey through mountain springs to vast oceans, from rivers in the sky to streams within our own bodies, guides readers
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