100% Pure Sudachi Extract from Tokushima Collection_Dressing Bring the water to a

Bring the water to a boil

red pepper

along the middle bone of the fish

enriched with whole persimmons and matured for a month for a delightful depth of flavor

100% Pure Sudachi Extract from Tokushima Collection_Dressing Bring the water to aSudachi is a golfball sized green citrus that looks similar to a lime but tastes very different. With a spicy character reminiscent of Sichuan pepper, this Japanese native citrus exhibits a strong and refreshing aroma like yuzu and an intense lemon like tartnessit actually contains more citric acid and vitamin C than a lemon! Made with fresh sudachiharvested from mid to late September in Tokushima Prefecture100% Pure Japanese Sudachi Extract captures