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ISBN13: 9780590327640 ISBN10: 059032764X Material Type: paperback
such as how to make a pastry dough for tartlets or how to shuck an oyster
renders this question acutely important
and even disagreements about the meaning of it all
Breads (The Good Cook Techniques & Recipes Series) Hispanic ISBN13: 9780590327640 ISBN10: 059032764X MaterialDemonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them, ISBN13: 9780809429004 ISBN10: 0809429004 Material Type: hardcover
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