Wusthof Classic Santoku face brush soapy water to clean

soapy water to clean

the vegie brush will clean all fruits and vegies

For coloured and delicate fabrics made from cotton

The scalloped edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade

Wusthof Classic Santoku face brush soapy water to cleanWusthof Classic Santoku with hollows 17 cm Styled after the Japanese cook's knife, this blade is just right for preparing both Asian and Western cuisine. The scalloped edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Part of the Wsthof Classic range. Each knife is forged from a single piece of chromium molybdenum vanadium steel hardened to 58 Rockwell. Razor sharp edge with Precision Edge Technology