Rice | Natural Khasi Sticky Rice -Regional Specialty-Meghalaya- No Chemical Fertilisers or Pesticides, No preservatives-Ikai Organic - 500gm subscribe The black seed oil keeps

The black seed oil keeps the flakiness

Uses: Served as a dip for pita bread

artificial flavours or colours

Self Life -: 4 Months

Rice | Natural Khasi Sticky Rice -Regional Specialty-Meghalaya- No Chemical Fertilisers or Pesticides, No preservatives-Ikai Organic - 500gm subscribe The black seed oil keepsSticky rice could easily be one of the most essential grains globally. Nearly half of the world's population eats different varieties of it every day. The origin of this rice can be traced back to Southeast Asia. Our Natural Khasi Sticky Rice, a glutinous rice, from Meghalaya is actually naturally gluten free! It is known as Khaw Pnah or as Khaw Shulia in the local dialect. High in amylopectin and low in amylose, it is also favoured by the tribals to