2022 Tempier, Bandol, La Tourtine Producer_V Puro cheese courses and more substantial

cheese courses and more substantial seafood dishes

Since fully managing the vineyards and cellar in 2014

A versatile red that can likely fit any context where you’d think of pairing a red wine

fine-grained tannic architecture and a mid-palate weight that favors transparency and lithe energy over sheer power

2022 Tempier, Bandol, La Tourtine Producer_V Puro cheese courses and more substantialDomaine Tempier manages the 5. 5 hectare La Tourtine parcel with certified organic and biodynamic viticulture, prioritizing 40 year old Mourvdre to define the cuves significant structural weight. Situated on a wind exposed, south facing hillside in Le Castellet, the Santonian limestone and deep clay soils provide the hydric stability required for consistent physiological ripening on this arid site. Winemaker Daniel Ravier utilizes native yeast