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Cover and let steep for 1-3 minutes according to taste (the longer the steeping time - the stronger the tea)
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cough due to lung heat with thick yellow sputum
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Gan Cao Pian /甘草片/ Licorice Root /Chinese liquorice /Glycyrrhiza uralensis Fisch Weight:500g Cover and let steep for[Weight] Gan Cao Pian , Radix Glycyrrhizae, Liquoric Root, Glycyrrhiza Uralensis Chinese Name: Pin Yin: Gan Cao Common Name: Licorice Root Chinese liquorice Latin Name: Glycyrrhiza uralensis Fisch. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or
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