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and it fermented in 12500-liter stainless steel vats with indigenous yeasts and matured in oak barrels and foudres for 14 months
The grapes are from different organically farmed vineyards in the villages of Morales de Toro
cheese and desserts
RIBERA DEL DUERO/RED/2018 - TEMPRANILLO TINTO FINO
TANTUM ERGO Pinot Noir Brut Nature CAVA ROSE and it fermented in 12500-literGrape Variety: Pinot Noir 100% Tasting Note: Colour: Pale pink. Aroma: Pronounced nose with aromas of red fruits mixed with dried fruits and a light touch of toasted vanilla. Taste: Mouth filling and creamy, ripe cherry skins with a delicate flavour of vanilla and spice. Well balanced acidity and a long finish
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