American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication Armenia and experiences of everyday life

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ISBN13: 9781592172283 ISBN10: 1592172288 Material Type: paperback

American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication Armenia and experiences of everyday lifeIn this groundbreaking anthology, celebrated food writer Molly ONeill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam;