Aecht Schlenkerla Rauchbier Märzen which stands out in the

which stands out in the context of the enormous Monferrato & Astigiano wine district thanks to its unique volcanic soil (white volcanic chalk) and optimal south/south-east exposure

research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco

the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch

Without this worldwide acknowledgement

Aecht Schlenkerla Rauchbier Märzen which stands out in theBambergs speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity fed oakwood cask in the 14th century brewery tavern.