Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Fabrice Monnin’s approach at Mazière centers on a rigorous
where he has practiced organic viticulture since establishing the domaine in 2005
more sea breeze and lemon zest
and carboniferous schist
2021 Ferme de la Sansonniere (Mark Angeli), Rose du Jour VdF Cuvee_Marey-Monge Fabrice Monnin’s approach at MazièreFerme de la Sansonnire is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has practiced biodynamic farming since he took over the property in 1990. This wine is made from Grolleau Gris, sourced from vineyards characterized by schist and clay soils that contribute to the estate's distinct house style. In the glass, it reveals a pale, orangey pink hue with notes of fresh strawberry, raspberry, and a subtle mineral
US$ 322.50
US$ 350.00
US$ 1400.00
US$ 425.00
US$ 750.00
US$ 110.00
US$ 99.00
US$ 39.00
US$ 129.00
US$ 16.12
US$ 16.69