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easier dough handling
and fried chicken
Product Name Organic Akitakomachi Rice Vinegar Ingredient Name Rice
or even soup dishes
Konbu Dashi Size:15 bags easier dough handlingKonbu dashi is a broth made from a blend of three types of konbu and donko shiitake mushrooms. It is an excellent choice when you want to enhance umami in a pure form without adding the rich, seafood based flavors of katsuobushi (bonito flakes) or niboshi (dried small fish). This dashi is also ideal for vegetarians and those who want to highlight the natural taste of ingredients. By combining glutamic acid from konbu and guanylic acid from dried
US$ 89.00
US$ 374.50
US$ 200.00