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2021 Bricco is the best example we've ever tasted
and farming follows biodynamic practices
Curtaz opts for stainless steel fermentation and nine months of lees aging to prioritize purity over winemaking artifacts
Diego and Álvaro of Cume do Avia are driven by a singular conviction: that the forgotten
2024 Peter Lauer, Ayler Kupp Riesling Kabinett GG Fass 18, Mosel Cuvee_Reserve 2021 Bricco is the bestFlorian Lauers winemaking is centered on the preservation of parcel specific identity through spontaneous fermentations and extended lees contact in traditional neutral *fuder*. The Ayler Kupps weathered Devonian gray slate and 70% gradient provide the structural foundation for Fass 18, yielding fruit with a concentrated mineral density and significant saline potential. The 2024 growing season was shaped by severe spring frosts that dramatically
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