2018 Puro Rofe, Tilama, Lanzarote Designation_VdF these conditions successfully preserved the

these conditions successfully preserved the necessary nerve and structural tension in the final wine

You'd think it was hilarious if you were drinking some ti' punch made from this or were using this as part of a zombie

I know it would be overkill for breakfast

with earthy Amarena cherry fruit in spades

2018 Puro Rofe, Tilama, Lanzarote Designation_VdF these conditions successfully preserved theThe Puro Rofe project was spearheaded by winemaker Rayco Fernandez who then assembled a like minded team of grape growers to showcase the unique terroir of Lanzarote. This cuvee is from 100 year old organically farmed vines on black volcanic sand, just a few short km from the Atlantic Ocean. Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented aged in French oak barrels. Only ~700 bottles made!