Aosa Seaweed Blended with Tororo Konbu Collection_GoWithMisoSoup Ingredient Name Kelp

Ingredient Name Kelp

kelp Volume content 12

Uganomoku(Cystoseira hakodatensis)

The sugar has a delicate and elegant sweetness and flavor with no unpleasant taste

Aosa Seaweed Blended with Tororo Konbu Collection_GoWithMisoSoup Ingredient Name KelpMiso soup ingredients that use fragrant Ise Shima Aosa Seaweed, blended with Sweet kelp and Rishiri kelp. Product Name Aosa SeaweedBlended with Tororo Konbu Ingredient Name Kelp, wakame seaweed, Hitoegusa(monostroma nitidum), rolled fu (wheat and gluten), green onion Volume content 1. 06oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.