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From a sustainably farmed single vineyard of blue schist soils at 1500 ft elevation in the Douro
The goal is not to shape the wine in the cellar but to allow Nebbiolo and site to articulate themselves with clarity
dry finish that makes it easy to drink
where sandy
2023 Enric Soler, Penedes, Espenyalluchs Xarello Cuvee_Blanc From a sustainably farmed singleEnric Solers approach is rooted in a fundamental conviction: that the high altitude terrain of the Peneds can elevate the native Xarel lo grape into a world class, profound expression of place. By working with absolute minimalist care, he allows the limestone rich landscape to dictate the wine's character rather than forcing it through intervention. The 2023 vintage, defined by significant drought, pushed the vines to their limits, resulting in a
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