2019 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Cuvee_Clos Tour Curon Although a thick-skinned varietal

Although a thick-skinned varietal

though its balance and focus make it a compelling choice for those seeking to understand the classic

This wine is made from 80% Grenache

employs ecological farming and minimal intervention to transparently express this profound terroir

2019 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Cuvee_Clos Tour Curon Although a thick-skinned varietalMark Angeli established Ferme de la Sansonnire in the Anjou region in 1989, where he pioneered biodynamic viticulture and a commitment to minimal intervention winemaking. This wine is made from Chenin Blanc, grown in vineyards defined by schist and clay soils that contribute to the estate's signature mineral focus. In the glass, it offers complex notes of quince, honey, and yellow stone fruit, supported by a rich, texturally dense structure that