2023 Antoniotti Odilio, Coste della Sesia, Nebbiolo Producer_Patrick Corbineau She ages this wine for

She ages this wine for one year in a combination of 50% used 500-liter oak barrels and 50% terracotta jar

built on an architecture of persistent acidity and a taut

and roughly ten percent of the Pinot Noir is vinified as red wine to provide the cuvée’s pale hue and subtle structural lift

coiled mid-palate

2023 Antoniotti Odilio, Coste della Sesia, Nebbiolo Producer_Patrick Corbineau She ages this wine forAntoniotti Odilio and his son Mattia farm six hectares in northern Piedmonts Coste della Sesia DOC, working traditionally and with a focus on vineyard health. Their Nebbiolo based wines, co fermented with local varieties, are vinified in a mix of cement, stainless steel, and large oak. Set in the Alpine foothills at 250500 meters, the estates glacial, volcanic, and sandy soilscombined with significant diurnal shiftshelp preserve Nebbiolos natural