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vanilla and toffee caramel
Espadín and Tobalá – all of which are roasted in underground ovens
and takes inspiration from the classic Tommy's Margarita recipe (which omits orange liqueur and uses agave syrup for sweetness)
hints of butterscotch
De la Rosa - Peanut Candy Marzipan / Mazapan de Cacahuate - Pack of 30 drinks vanilla and toffee caramelMazapn is a dulce de cacahuate, or a peanut confection, similar to English marzipan. Many cultures around the world have a version of marzipan. This Mexican mazapn from De la Rosa is made from peanuts (rather than the traditional almonds in British cuisine). It makes a delicious treat on its own or can be used to craft other things such as cake toppings, chocolate covered treats or many other delights! Description Cont. 30 pieces of 28gr each Mexican
US$ 3900.00
US$ 12.00