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Visit our Blog for a recipe for broiled Hamachi collars from Chef Nick Cobarruvias of Son's Addition in San Francisco
high-purity charcoal that’s 90% carbon and rich in potassium
Bronze cut pasta molds create a rough and porous texture much like homemade pasta
Umami | Nutty | Salty
Fish Tweezers (JP) Condiments Visit our Blog for aStainless Steel Made in Japan An Essential Tool to Debone Fillets These high quality stainless steel fish tweezers are the tool of choice for chefs who care about precision. Made in Japan, theyre ideal for removing pin bones from delicate fillets without tearing the flesh. Durable, comfortable to grip, and easy to clean this is a simple but essential addition to any serious kitchen. Material: Stainless Steel. Origin: Japan.