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a blend with smooth cherry and chocolate tones
and suggested this blend of Colombia and Ethiopia coffees
Keith was the smoothest and coolest pilot I ever had the experience to fly with
as he became family
Dos Centavos Grind:Pour Over a blend with smooth cherryCupping Notes: cherry, chocolate, orange, caramel, sweet lemon S. H. G Strictly High Grown I have a friend named Camilo who is originally from Managua Nicaragua. Camilo sources many of the Central & South American coffees we roast at Rio Coco Beans. He visits the farms, chooses the best of their crops, and pays a fair price for their coffee. His brother Marcos supplies us with our Nicaraguan coffee from his beneficio in Sebaco. Camilo's father