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focusing on expressing terroir through attentive vineyard work and a restrained cellar approach
whole-cluster fermentation with native yeasts
Sagrantino is handled with patience: fermentations can last a month or more with extended time on the skins
David Trousselle is a rising star in the Hautes-Côtes
2021 Sottimano, Barbaresco, Fausoni Subregion_Collio focusing on expressing terroir throughFounded in 1975 by Maggiore Sottimano, this family estate in Neive has built a reputation for its organic farming and minimalist approach across several of the regions most significant vineyard sites. This Barbaresco is made from Nebbiolo grown in the Fausoni cru, where the vines, reaching up to 70 years in age, thrive in a unique combination of sandy and clay soils. In the glass, it reveals delicate aromas of dried roses, lavender, and citrus oils,
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