Haku Black Garlic Shoyu - 500ml Millisime The large format version of

The large format version of a Tuscan classic is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate

making it a suitable substitute for snapper

Sa Fregula Sarda or fregola is a type of durum wheat pasta in the shape of small

Room Temperature

Haku Black Garlic Shoyu - 500ml Millisime The large format version ofBold Fermented Finishing Sauce Haku Black Garlic Shoyu is a deeply complex, small batch soy sauce crafted in Kyoto by a new generation of Shoyu Masters. Building on 3,000 years of tradition, this unfiltered shoyu blends the umami depth of fermented soybeans with the rich sweetness of black garliccreating layers of fig, molasses, raisin, and subtle garlic on the palate. A favorite for finishing dishes or using as a stand alone flavor booster, its