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as well as the legendary Mark Angeli (Ferme de la Sansonnière)
Juan Antonio Ponce is a pioneer who is dedicated to Bobal
high-altitude plots according to certified organic and biodynamic principles
Dogliani has quietly remained one of the purest expressions of Dolcetto in Piedmont
2021 Jean Foillard, Morgon, Eponym' Producer_Bernard Levet as well as the legendaryJean Foillards Eponym is sourced exclusively from Les Charmes, the highest altitude lieu dit in Morgon, where 50 year old Gamay vines are anchored in a complex substrate of schist, granite, and manganese. Following the rigorous standards of the estate, the fruit is harvested late and subjected to a traditional three to four week whole cluster fermentation without added sulfur or filtration. The cool 2021 growing season imparted a distinct structural
US$ 19.44
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US$ 36.99