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“Mixes the funny with the feline
”—Contemporary Magazine
in our rootedness in nature
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The Pastry Chef Handbook and David Mandel. Foreword by George Lucas. “Mixes the funny with theFrom culinary instructors Pierre Paul Zeiherand Jean Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professionalin a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step by step visuals and essential cultural elements, the book covers
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