Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard feed-gpc-5157 this Kiritsuke is engineered for

this Kiritsuke is engineered for enduring excellence

then tempered at 180–200 °C

The long cotton webbing allows for a wide range of sizing

Unique handle designs crafted from stabilized burl wood and black resin for durability

Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard feed-gpc-5157 this Kiritsuke is engineered forThe Haruta 8" Gyuto is the all purpose Japanese chef knife a workhorse for every kitchen task, from breaking down proteins to slicing vegetables and dicing herbs. The slightly curved belly allows a smooth rocking motion for chopping; the pointed tip handles precise work. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Curved belly profile for smooth rocking cuts Ergonomic, oval shaped wooden handle