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Chocolate Malt and a touch of Peated Malt and fully matured in a 1st fill cask that previously held Israeli apple brandy
the resulting eau de vie then matures slowly in French oak casks that previously held Golan wines
Golani Honey | Double Cask | Double Grain | Small Batch | 700ML | 35% ABV
Single Cask | Single Grain | Matured in New Charred Oak Cask | 700ML | 46% ABV
Holy Spirit Absinthe Absinthe Chocolate Malt and a touchSugar cane based and made with 8 botanicals, 5 for distillation, Anise, Florence Fennel, Calamus root, Artemisia Absintium and Local foraged artemisia atborescens and 3 for color, Artemisia Pontica, Hyssop and Lemonbalm. This Absinthe is based on a 1855 french Absinthe recipe, which would be very close to the Absinthe served by my great great gradmother in her Estaminet in the North of France. Natural color from plants alone and unfiltered. Drink in
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