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aged cheeses
It also serves as anexcellent appetizer due to its high acidity
The fine lees stirring process provides the wine with delicate smoothness and a sustained aftertaste
and elegant aromas that start with wild blackberries
Caii de la Letea - Volume II - Fetească Neagră aged cheesesThis high alcohol and well integrated wine, matured in both first and second use barrels for a year, delivers an unexpected sensory and structural delight through its impeccable balance. The full, rounded taste, adorned with velvety tannins, unfolds into a lingering aftertaste. The experience begins with enticing fragrances of dried plums, black cherries, blackcurrants, and blueberries. Type of wine: White, dryQuality: DOC CMD Sarica NiculielAlcohol: