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lightly aerated chocolate buttercream frosting with a light texture and an indulgent chocolate flavour
50mm in size
covering cakes etc where a shine is required
so all of your cakes can get that flawless finish
White Belgian Chocolate by Callebaut Size:2.5kg lightly aerated chocolate buttercream frostingThis pack of Belgian White chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste. Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and
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