SEA SMOKE PINOT NOIR SOUTHING SANTA RITA HILLS 2022 1.5LI Spirits loads of blackberry

loads of blackberry

Aged for a minimum of 20 years

This distinctive release from Benromach was distilled in 2012 and finished in hand-selected Sassicaia wine casks from Tuscany

making it a valuable addition to any whiskey lover’s collection

SEA SMOKE PINOT NOIR SOUTHING SANTA RITA HILLS 2022 1.5LI Spirits loads of blackberryHand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in the cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and