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I would cellar it for at least a few years
while remaining true to the appellation
Grilled herbs
cedar and sous-bois
2021 Domaine D'Ardhuy Corton Charlemagne Grand Cru Aragon I would cellar it forMiniscule production in 2021 for d'Ardhuy's Corton Charlie. Less than 10 hectolitres per hectare were produced from the Corton climats of Les Languettes, Les Pougets and Le Rognet. This will reward cellaring for a few years. 92 points, Burghound"Aromas of white peach, green apple, citrus rind and apricot also reflect a subtle exoticism. There is impressive mid palate density to the rich, powerful and opulent large bodied flavors that possess a
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