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made using Marasca cherries including crushed cherry stones for signature almond-like complexity
followed by at least four years cellaring in bottle before release
this vibrant citrus liqueur captures the intense fragrance and flavour of Japanese yuzu
Session strength APA full of CTZ
Galway Bay X Sureshot Brewing - Disco Paradiso 20L Port Of Leith made using Marasca cherries includingBrewed in collaboration with our friends at Sureshot Brewing, Manchester, using their cold steeped oat method, which produces a rich, fluffy base for this DIPA. We steeped over 800kg of Irish Oats for this unique recipe. It packs in a full on mouthfeel which belies its relaxed abv. Featuring a Nelson Sauvin whirlpool addition, its then double dry hopped with strata hyperboost, prized Aussie galaxy and mosaic. A beautiful synergy of passion fruit,