Black Twice Brewed Soy Sauce · Moromi shaving New York Botanical Garden Mushroom

New York Botanical Garden Mushroom Identification Flashcards will make it easy to identify your fungi findings—and the laminated cards easily wipe clean after a trip through the woods

An intensely nourishing hand and cuticle salve that rescues dry skin by softening moisturizing

Please try to avoid leaving your packages outside if you live somewhere hot

allowing the nib to glide evenly over the surface without feathering

Black Twice Brewed Soy Sauce · Moromi shaving New York Botanical Garden MushroomThis beautiful twice brewed soy sauce has been barrel aged for over two years resulting in deep umami flavor and richness. Twice brewed soy sauce is created by pressing our flagship shoyu moromi and then adding an additional batch of fresh organic soybean and wheat koji and then patiently allowing the fermentation to deepen over time before pressing and bottling. Our Moromi Black Twice Brewed Soy Sauce pairs particularly well with sashimi, seared