NV Rondeau Bugey Cerdon for topping ice cream sundaes

for topping ice cream sundaes

that|s not FDA

winemaker Giulio Bava adds a number of additional botanicals

The original brand of the house

NV Rondeau Bugey Cerdon for topping ice cream sundaesCerdon de Bugey, like most ros wine, is best consumed in its first year of release. It is not a wine that one lays down. It is during this first year that all its aromas are present in their most flattering and enjoyable forms, including strawberry, cherry, cream and a hint of spice. Honestly, this is literally like a strawberry parfait in a glass. At about 40 grams of residual sugar, the wine does have some perceptible sweetness; however, with the